Breakfast served until 3:00pm Mondays through Saturdays.
La Baguette French Bistro uses the freshest ingredients to create quality European omelets and Casseroles. All eggs are whipped to order to assure a superb and quality omelet every time. Tired of the everyday? Try one of our popular breakfast or lunch entrees with La Baguette French Bistro twist.
Le Petit Déjeuner
Eggs any style with a ham steak, 2 turkey sausage patties or 3 applewood smoked bacon strips and our O’ Brian breakfast potatoes served with baguette, butter and jelly.
Cooked any style with baguette, butter and jelly.
O’ Brian Breakfast Potatoes
Sautéed diced potatoes with peppers, onion, garlic, shallot and parsley.
Ham Steak, Turkey Sausage Patties or Applewood Smoked Bacon
La Frittata Roma
A Classic baked omelet with sautéed mushrooms, potatoes, onions, shallots, kalamata olives, garlic, spinach, tomatoes and bell peppers topped with provolone. Served with baguette and butter.
La Fricassée de Legumes
A classic sautéed vegetable casserole with a julienne of assorted root vegetables, squash, Fava beans, garlic, shallots, green onion, wilted spinach and bell peppers topped with 2 or 3 fried eggs. Served with a baguette and butter.
Les Omelettes Europeans
La Spinach & Feta
Sautéed fresh spinach with onions and Feta cheese
La French Country
Sautéed diced apple, potatoes and walnut
La Wild Mushroom
Braised Portobello mushrooms with Merlot wine, garlic and onions
Stewed bell peppers with garlic, onions and a tomato-basil sauce
Our Piperade with added Chorizo and cheddar-jack cheese
La French Mushroom
Sautéed mushrooms with Chardonnay, cheese, cream, onions and garlic
La Broccoli, Bacon & Cheese
Steamed Broccoli, applewood smoked bacon with cheddar-jack cheese
La Quiche Alone
Choice of Spinach & Feta, Ham & Swiss, Broccoli, Bacon and Cheddar-Jack. Served with Bread and Butter. Add a side salad, cup of soup or fresh fruit to complete your meal.
Les Spéciaux du Chef
La Suisse Alpes Casserole
Sautéed diced potatoes, bell peppers, onion, ham and seasoned sausage with melted Swiss cheese. Served over 2 scrambled eggs with melted Swiss cheese.
La Dublin Corned Beef Casserole
Sautéed diced potatoes, onions and corned beef in a sage broth. Served over 2 scrambled eggs with melted Swiss cheese.
Le Breakfast Sandwich
Baked with ham, sausage or bacon, Swiss cheese and egg on a baguette.
L’Almond Crusted French Toast
Lunch served until 3:00pm Mondays through Saturdays.
La Baguette French Bistro uses the freshest ingredients to create quality European soups, salads & sandwiches. All dishes are cooked to order. Looking for a satisfying lunch? Try one of our popular lunch entrees with La Baguette French Bistro twist.
Les Deli Classic Combos
Le Sandwich et La Soup ou Salade
Our 1/2 deli classic below on baguette with soup or salad.
La Soup et La Salade
Our Maison, Caesar or Provence salad with our soup of the day and baguette.
La Soupe à L’Onion Gratinée
Our classic baked onion soup with melted Swiss cheese on French baguette crouton float.
Les Soupes Du Jour Chaudes
Our signature hot soups of the day. Made from scratch every day!
Les Salades de Maison
Les Salades Vertes (Green Salads)
Our popular green salad plates tossed with either our Tarragon-lemon “Maison” dressing, balsamic “Provence” dressing, or “Caesar” dressing. All are served with warm parmesan croutons, tomatoes, baguette and butter.
La Salade Niçoise
Albacore tuna, green beans, English boiled potato slices, hardboiled egg, Niçoise olives, tomatoes, anchovies, with romaine lettuce, green onions and our Maison dressing.
La Mediterranean Cobb
A rainbow of roasted herbed chicken breast, avocado, marinated red bell peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over Provence salad, striped with balsamic glaze.
La Summer Salade
Our warm roasted, herbed chicken breast with julienned pear, assorted fresh berries, tomatoes, green onions and crumbled blue cheese lined with our spring mix tossed with Provence dressing, striped with balsamic glaze.
La Grande Spinach Salade
Baby spinach tossed in our own walnut oil vinaigrette with thin red onions, applewood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese.
L’Assiette de Fruits
Seasonal fresh fruits and berries with sliced baguette and butter.
Sliced tomato with fresh Buffalo mozzarella slices with marinated roasted red peppers, sprinkled with extra virgin olive, aged balsamic vinegar and fresh basil chiffonade over spring mix, decorated with balsamic glaze.
Le Crocque Monsieur
Virginia ham, swiss cheese and Dijion mustard on thick french sandwich bread. Grilled, then oven baked with our own Bechamel sauce. Just add a fried egg for a “Madame”. Served with Grapes.
Le French Dip
Our French dip with sliced roast beef on French baguette served with our “au jus” for dipping , Dijon mustard and grapes. Our Bistro Dip upgrade with our own bistro sauce, paprika onions and melted swiss cheese and is also served grapes.
A thick, grilled corned beef, sauerkraut and Swiss cheese sandwich with our Bistro sauce. Served with grapes.
La Bacon Club
Apple smoked bacon with Swiss cheese, lettuce, tomato and mayonnaise on sandwich bread, served with grapes.
The best of Italy together, a cold stack or dry hard salami, ham, buffalo mozzarella, roasted bell pepper, springs mix and balsamic glaze on French baguette. Served with grapes.
A classic Parisian cold sandwich with brie cheese, virginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons.
Our butter croissant filled with avocado, roasted bell pepper, cucumber, tomato, red onions, a romaine leaf and spring mix blend with Swiss cheese and provence dressing. Served with a pickle spear and grapes.
La Salade de Poulet à L’Estragon or Salade de Tuna à La Française
Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on french baguette. Served with assorted fresh fruits.
Le Deli Classic
Choose between corned beef, Virginia ham, smoked turkey, roast beef or Italian salami with either Swiss, Provolone, Cheddar or smoked gouda. Includes lettuce, tomato, red onions, pickle spear, Dijon mustard, mayonnaise and grapes.
Les Plats Principaux
La Fondue Classic (Vegetarian)
Our Classic Swiss and Fontina cheese fondue served with sliced baguette and a sliced half apple.
Les Escargots de Bourgogne
Baked in a classic Garlic-shallots parsley butter. Served with sliced baguette.
Le Saumon Beurre Blanc
Seared then roasted salmon fillet with cracked black pepper topped with our lemon-butter sauce served with quinoa pilaf on top of a tomato slice.
Les Crevettes à La Provençale
5 large shrimp sautéed with shallots, garlic, green onions and tomatoes deglazed with Pernod anis liquor and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta. Lemon crown.
Les Coquillages de Mer
A full pound of petit clams or mussels either sautéed with onions, garlic, shallots in a butter-Chardonnay broth or simmered in a basil garlic tomato sauce with Pernod liquor and spicy harissa. Both served over Linguini.
Le Boeuf Bourguignon
Our famous classic tender beef sirlion tips slow cooked in our thyme-merlot wine sauce with Pearl onions, baby carrots and mushrooms, served over English boiled potatoes or Farfalle pasta.
La Ratatouille and Le Couscou Israelien (Vegetarian)
A classic French provincial stew of zucchini, eggplant and yellow squash with tomatoes, garlic, thyme, basil and white wine. Topped with our vegetarian Israeli couscous.
Les Ragoûts De Poulet
Les Raviolis Du Jour (Vegetarian)
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce.
Les Tortellini Du Jour (Vegetarian)
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce.
Dinner service is currently suspended; we are open for breakfast & lunch only. For special requests from our dinner menu, please contact us directly at (719) 599-0686.