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Our Menu

Enjoy French Inspired European Cuisine at La Baguette French Bistro in Colorado Springs, CO

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Breakfast

Breakfast served until 3:00pm Mondays through Saturdays.

La Baguette French Bistro uses the freshest ingredients to create quality European omelets and Casseroles. All eggs are whipped to order to assure a superb and quality omelet every time. Tired of the everyday? Try one of our popular breakfast or lunch entrees with La Baguette French Bistro twist.

Le Petit Déjeuner
Breakfast

Le Combo
Eggs any style with a ham steak, 2 turkey sausage patties or 3 applewood smoked bacon strips and our O’ Brian breakfast potatoes served with baguette, butter and jelly.

One Egg
Cooked any style with baguette, butter and jelly.

O’ Brian Breakfast Potatoes
Sautéed diced potatoes with peppers, onion, garlic, shallot and parsley.

Ham Steak, Turkey Sausage Patties or Applewood Smoked Bacon

La Frittata Roma
A Classic baked omelet with sautéed mushrooms, potatoes, onions, shallots, kalamata olives, garlic, spinach, tomatoes and bell peppers topped with provolone. Served with baguette and butter.

La Fricassée de Legumes
A classic sautéed vegetable casserole with a julienne of assorted root vegetables, squash, Fava beans, garlic, shallots, green onion, wilted spinach and bell peppers topped with 2 or 3 fried eggs. Served with a baguette and butter.

Le Breakfast Sandwich
Baked with ham, sausage or bacon, Swiss cheese and an egg on a baguette or croissant

L’Almond Crusted French Toast
Add fresh berries for an extra charge

Les Omelettes Europeans
European Omelettes

La Spinach & Feta
Sautéed fresh spinach with onions and Feta cheese

La French Country
Sautéed diced apple, potatoes and walnut

La Wild Mushroom
Braised Portobello mushrooms with Merlot wine, garlic and onions

La Piperade
Stewed bell peppers with garlic, onions and a tomato-basil sauce

La Madrid
Our Piperade with added Chorizo and cheddar-jack cheese

La French Mushroom
Sautéed mushrooms with Chardonnay, cheese, cream, onions and garlic

La Broccoli, Bacon & Cheese
Steamed Broccoli, applewood smoked bacon with cheddar-jack cheese

Les Quiches
Quiche

La Quiche Alone
Choice of Spinach & Feta, Ham & Swiss, Broccoli, Bacon and Cheddar-Jack. Served with Bread and Butter. Add a side salad, cup of soup or fresh fruit to complete your meal.

Les Spéciaux du Chef
Chef’s Specials

La Suisse Alpes Casserole
Sautéed diced potatoes, bell peppers, onion, ham and seasoned sausage with melted Swiss cheese. Served over 2 scrambled eggs with melted Swiss cheese.

La Dublin Corned Beef Casserole
Sautéed diced potatoes, onions and corned beef in a sage broth. Served over 2 scrambled eggs with melted Swiss cheese.

Farfale, Chicken and Andouille Casserole
Prepared with a creamy mushroom and tarragon sauce

Poulet Normandie Casserole
Our famous casserole prepared with potatoes, apple and mushrooms in our chardonnay-cream sauce

Lunch

Lunch served until 3:00pm Mondays through Saturdays.

La Baguette French Bistro uses the freshest ingredients to create quality European soups, salads & sandwiches. All dishes are cooked to order. Looking for a satisfying lunch? Try one of our popular lunch entrees with La Baguette French Bistro twist.

Les Deli Classic Combos
Lunch Combos

Le Sandwich et La Soup ou Salade
Our 1/2 deli classic below on baguette with soup or salad.

La Soup et La Salade
Our Maison, Caesar or Provence salad with our soup of the day and baguette.

Les Soupes
Soups

La Soupe à L’Onion Gratinée
Our classic baked onion soup with melted Swiss cheese on French baguette crouton float.

Les Soupes Du Jour Chaudes
Our signature hot soups of the day. Made from scratch every day!

Les Salades de Maison
House Salads

Les Salades Vertes (Green Salads)
Our popular green salad plates tossed with either our Tarragon-lemon “Maison” dressing, balsamic “Provence” dressing, or “Caesar” dressing. All are served with warm parmesan croutons, tomatoes, baguette and butter.

La Salade Niçoise
Albacore tuna, green beans, English boiled potato slices, hardboiled egg, Niçoise olives, tomatoes, anchovies, with romaine lettuce, green onions and our Maison dressing.

La Mediterranean Cobb
A rainbow of roasted herbed chicken breast, avocado, marinated red bell peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over Provence salad, striped with balsamic glaze.

La Summer Salade
Our warm roasted, herbed chicken breast with julienned pear, assorted fresh berries, tomatoes, green onions and crumbled blue cheese lined with our spring mix tossed with Provence dressing, striped with balsamic glaze.

La Grande Spinach Salade
Baby spinach tossed in our own walnut oil vinaigrette with thin red onions, applewood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese.

L’Assiette de Fruits
Seasonal fresh fruits and berries with sliced baguette and butter.

Les Sandwiches
Sandwiches

Le Crocque Monsieur
Virginia ham, swiss cheese and Dijion mustard on thick french sandwich bread. Grilled, then oven baked with our own Bechamel sauce. Just add a fried egg for a “Madame”. Served with Grapes.

Le French Dip
Our French dip with sliced roast beef on French baguette served with our “au jus” for dipping , Dijon mustard and grapes. Our Bistro Dip upgrade with our own bistro sauce, paprika onions and melted swiss cheese and is also served grapes.

Le Parisien
A classic Parisian cold sandwich with brie cheese, virginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons.

Le Vegetarien
Our butter croissant filled with avocado, roasted bell pepper, cucumber, tomato, red onions, a romaine leaf and spring mix blend with Swiss cheese and provence dressing. Served with a pickle spear and grapes.

La Salade de Poulet à L’Estragon or Salade de Tuna à La Française
Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on french baguette. Served with assorted fresh fruits.

Le Deli Classic
Choose between corned beef, Virginia ham, smoked turkey, roast beef or Italian salami with either Swiss, Provolone, Cheddar or smoked gouda. Includes lettuce, tomato, red onions, pickle spear, Dijon mustard, mayonnaise and grapes.

Les Plats Principaux
Main Dishes

La Fondue Classic (Vegetarian)
Our Classic Swiss and Fontina cheese fondue served with sliced baguette and a sliced half apple.

Les Escargots de Bourgogne
Baked in a classic Garlic-shallots parsley butter. Served with sliced baguette.

Les Raviolis Du Jour (Vegetarian)
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce.

Les Tortellini Du Jour (Vegetarian)
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce.

Dinner

Dinner service is currently available and served Tuesday through Saturday from 4pm until close.

Les Entrées

Sirloin Steak Aux Trois Poivres
10oz steak, diced, flamed with cognac and shallots, topped with a peppercorn brown sauce. Served with mashed potatoes and a vegetable medley

Le Saumon Beurre Blanc aux Amandes
Fresh salmon fillet seared in butter, topped with our shallots-beurre blanc sauce and toasted almonds. Served with a timbale of quinoa Pilaf and green bean almondine.

Shrimp a la Provence
Six large shrimp sauteed with shallots, garlic, green onion and tomatoes, deglazed with Pernod and finished in a white wine-infused sweet cream butter sauce. Tossed with linguini pasta

La Cote de Pore Rotis au Madiera
Premium pork chop, oven-roasted with Paul Prud homme seasoning rub over dill mashed potatoes smothered in a braised onion and mushrooms demiglaze sauce, finished with Madiera wine

Le Poulet Chasseur
Roasted chicken breast paillard, deglazed in Cognac, topped with chervil, tomato, mushrooms and a Chardonnay Veal demiglaze sauce. Served with roasted, peppered potato pebbles with braised onions

Poulet Normandie Casserole
Chicken casserole with potatoes, apple and mushrooms in our apple cider cream sauce

Farfalle, Chicken and Andouille Casserole
Farfalle pasta, chicken and Andouille sausage with a creamy mushroom and tarragon sauce

Les Petite Palourdes Mariniere
A full pound of baby clams sauteed in a butter-chardonnay broth with sweet onions, shallots, scallions, garlic and parsley. Served over linguini

Le Steak Frites
A tender 6oz flat iron steak simply sautéed with coarsed black pepper then roasted. Served with our famous garlic-parsley fries.

Moules a La Marocaine
A full pound of Chilean mussels, flamed with Pernod then sautedd in our tomato-basil sauce with white wine, Harissa spice, scallions, shallots and garlic serve over linguini or quinoa pilar

Les Specialities & Les Vegetariens

La Fondue Classic
Our classic swiss and fontina cheese fondue served with sliced baguette and a sliced half apple

Les Escargots de Bourgogne
Baked in a classic garlic-shallots parsley butter. Served with sliced baguette

Les Tortellini or Ravioli a L’Italienne
Today’s three cheese tortellini or our gourmet ravioli selection with either garlic parmesan cream or tomato basil spice

Menu Pour Enfant
Kid’s Menu

PB&J
Served with apple slices and grapes.

Buttered Noodles
Served with apple slices and grapes.

Creamed Tortellini
Served with apple slices and grapes.

Grilled Cheese Sandwich
Served with apple slices and grapes.

Scrambled Eggs
Served with apple slices and grapes.

French Toast with Strawberries
Served with apple slices and grapes.