Hours
Regular Hours of Operation
Tuesday — Saturday
8am to 8pm
Full Service dinner Starting at 4pm.
Sunday & Monday — Closed
Regular Hours of Operation
Tuesday — Saturday
8am to 8pm
Full Service dinner Starting at 4pm.
Sunday & Monday — Closed
PLAN YOUR HOLIDAY PARTY WITH US
MAKE YOUR RESERVATION TODAY!
Phone (719) 599-0686
Fax (719) 599-3730
4440 N. Chestnut Street
Colorado Springs, CO 80907
Regular Hours of Operation
Tuesday — Saturday
8am to 8pm
Full Service dinner Starting at 4pm.
Sunday & Monday — Closed
Serving Breakfast & Lunch until 3:45pm Tuesdays through Saturdays.
Dinner service starting at 4pm
– Les Spéciaux de Maison (House Specials)
La Baguette French Bistro uses the freshest ingredients to create quality European omelets and Casseroles. All eggs are whipped to order to assure a superb and quality omelet every time. Tired of the everyday? Try one of our popular breakfast or lunch entrees with La Baguette French Bistro twist.
(Breakfast)
2 eggs any style with a ham steak or Applewood smoked bacon and our O’Brian breakfast potatoes served with a large roll, butter and jelly.
Two eggs $9.25
Three eggs $10.25
Cooked any style with a petit roll, butter and jelly
$3.75, $4.75, $5.75
A generous side order of sautéed diced potatoes with peppers and onions
$4.50
$4.95
A classic baked omelet with sautéed mushroom, potatoes, onion, shallots, Kalamata olives, garlic, spinach, tomatoes, bell peppers topped with provolone.
2 eggs for $11.50
3 eggs for $12.50
add meat for $0.75
La Fricassee de LegumesA vegetables casserole with mushroom, zucchini, yellow squash, Fava beans, root vegetables, sundried tomatoes, olives, onion and bell peppers sauteed with garlic, shallot and wilted spinach leaves and with 2 over medium eggs on the top. Just heavenly!
$11.25
with 3 eggs $12.25
(Served with fresh fruits, large roll and butter)
Omelette StylesSpinach and Feta Sautéed fresh spinach and onions with Feta cheese
French Country Sautéed diced apple, potatoes and walnut
La Madrid Our Piperade mix with mild Chorizo and cheddar-jack cheese
Broccoli, Bacon & Cheese Steamed broccoli florets, Applewood bacon and cheddar-jack cheese
Wild Mushroom Braised Portobello mushrooms with Merlot wine, garlic and onions
La Piperade Stewed three colors bell peppers with tomato-basil sauce
French Mushroom Sautéed sliced mushrooms with Chardonnay, cream, onions and garlic
French Herbs A blend of chervil, chives, parsley and tarragon
Four cheeses Fontina, Swiss, Feta and Parmesan cheeses
Ham and Swiss Diced Virginia ham and Swiss cheese
2 Egg Omelette
$9.95
3 Egg Omelette
$10.95
Les Quiches du Jour (Served with a petit roll and butter)$8.95
$10.50
$11.50
$11.50
Swiss Alpes CasseroleSautéed diced potatoes, bell peppers, onion, ham and seasoned sausage on top of 2 scrambled eggs with melted Swiss cheese, served with grapes, a large roll and butter. Available with fried eggs on top.
$10.95
Dublin Corned Beef CasseroleSautéed diced potatoes, onion and corned beef in a sage broth over 2 scrambled eggs with melted Swiss cheese Available with fried eggs on top.
$10.95
Baked with ham or bacon, Swiss cheese and egg on a baguette. Add $1.25 on a croissant.
$8.95
w/ fresh fruits $10.25
Seasonal fresh fruits and berries with a petit roll and butter. Add imported & domestic cheeses for a full meal.
$10.50
w/ 3 cheeses $15.50
Almond Crusted French ToastOur own recipe of the classic, truly, French toast with an hint of orange flavor and vanilla twist, sprinkled with powder sugar and served with maple syrup on the side. Vive la France!
$9.95
w/ Fresh assorted berries $12.50
Virginia ham, swiss cheese and Dijon mustard on thick French sandwich bread. Grilled, then oven baked with our own Béchamel sauce. Just add a fried egg for a “Madame”. Served with grapes.
$8.95
Crocque Madame: $9.95
Le Bistro DipA thick stack of premium roast beef on top of French baguette with our Bistro sauce, paprika onions and melted swiss cheese served with our famous “au Jus” for dipping and grapes
$11.50
A lone stack of premium roast beef on our French baguette with our famous “au Jus” for dipping.
$9.95
Le SicilienHerbed roasted chicken breast baked with provolone cheese, our own two olive tapenade and marinara sauce on our French baguette. Served with grapes.
$11.50
L’ ItalienThe best of Italy together, a cold stack of dry hard salami, ham, buffalo mozzarella, roasted bell pepper, spring mix and balsamic glaze on French baguette. Served with grapes.
$10.50
A classic parisian cold sandwich with double crème brie, viriginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons.
$9.95
Our butter croissant filled with avocado, roasted pepper, cucumber, tomato, red onion, romaine leaf and spring mix with swiss cheese, balsamic glaze and provence dressing. Served with a pickle spear.
$11.50
La Salade de Poulet à L’Estragon or Salade de Thon FrançaiseOur famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on French baguette. Served with assorted Fresh Fruits. Served on a butter croissant, add $1.50.
$10.75
on a butter croissant add $1.50
Four thick strips of our apple smoked bacon with swiss cheese, lettuce, tomato and mayonnaise on our sliced sandwich bread, grilled with butter and served with grapes.
$9.95
Our warm herbed roasted chicken breast with our Ceasar dressing, shredded parmesan cheese, romaine lettuce and tomato on a French baguette. Served with grapes.
$11.25
Our famous, thick, grilled corned beef, sauerkraut and Swiss cheese sandwich with our Bistro sauce. Served with grapes.
$10.75
Choose between Virginia ham, smoked turkey, roast beef or Italian salami with either swiss, provolone, cheddar or gouda. Including lettuce, tomato, red onion, pickle spear, Dijon mustard and mayonnaise.
Baguette $9.00
Croissant $10.50
Our famous baked onion soup with melted Swiss cheese served with baguette and butter
Cup $6.75
Bowl $7.75
Our daily hot soups of the day served with baguette and butter.
Cup $5.95
Bowl $6.95
La Gazpacho Espagnole or VichyssoiseA chilled, slightly spicy, traditional vegetarian Gazpacho soup with a touch of celery seeds and a hint of minced garlic and shallots. Viva Madrid! Or our creamy, blended smooth then chilled potato leek Vichyssoise. Vive la France!
Both only available from late spring to early fall.
Cup $5.95
Bowl $6.95
La Grande Salade de MaisonOur popular large salad plates with either Maison, Provence or Caesar dressings . Large salads come with warm parmesan croutons and tomatoes. Served with a large roll and butter
Small $6.95
Large $9.95
Add chicken breast $4.95 Add roasted salmon $5,95 Add tarragon chicken salad or tuna salad $4.25
Albacore Tuna, green beans, English boiled potato slices, hard boiled egg, Niçoise olive, tomatoes anchovies with romaine lettuce, green onions and our Maison dressing.
$14.95
With Salmon Fillet $19.20
Sliced tomato and Buffalo mozzarella slices with marinated roasted red peppers, extra virgin olive, balsamic vinegar and fresh basil chiffonnage over spring mix provençal.
$14.95
Mediterranean CobbA rainbow of roasted herbed chicken breast, avocado, marinated red peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over Provence salad, balsamic glaze stripes.
$15.75
Summer ChickenWarm roasted herbed chicken breast with julienned Bartlett pear, fresh berries, Amish crumbled blue, tomatoes, green onions and Provence blend salad, Balsamic glaze.
$15.75
Baby spinach tossed in our own walnut oil vinaigrette with thin red onion, apple wood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese.
$14.95
Le Steak Mont BlancOven roasted 6oz flat iron steak on the top of wilted spinach leaves, deglazed with aged balsamic vinegar. Served with roasted garlic gloves, grape tomatoes and warmed Sonoma goat cheese, balsamic glaze drizzle
$18.75
Our Classic Swiss and Fontina cheese fondue served with French bread and a sliced half apple
$12.95
Baked in a classic Garlic-shallots parsley butter. Sliced Baguette.
$9.75
Au Gratin - $10.75
Les Fruits de Mer Linguini a la Creme10 small shrimp and a generous portion of 7% imitation crab sauteed with mushroom, garlic, shallots, diced bell peppers and wilted spinach in creamed parmesan-chardonnay sauce tossed with linguini
$18.50
Tilapia EspagnolaSeared fillet of Tilapia served over Quinea pilaf with braised bell peppers, capers and kalamata olives, shallots and garlic in a tomato-basil and Harissa chili sauce
$17.95
5 large shrimp sautéed with shallots, garlic, green onions and tomatoes deglazed with pernod anis liquor and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta.
$15.75
Les Moules à La MaroccainA full pound of Chilian Mussels, flamed with Pernod then sautéed in our tomato-basil sauce with white wine, Marrocain Harrissa spice, scallions, shallots and garlic served over linguini. With warm Quinoa Pilaf add $1.00
$15.95
A full pound of petit Clams sautéed with onion, garlic, shallot, green oinion and parsley in a butter-Chardonnay broth served over Linguini.
$15.95
Our famous classic tender beef sirloin tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes or Farfalle pasta.
$16.50
La Ratatouille and Le CouscousA classic French provencial stew of zucchinnis, eggplants and yellow squash with tomatoes, garlic, thyme, basil and white wine. Served with a sundried tomato, vegetarian Israeli coucous
$13.95
With Salmon Fillet $19.70
Le Poulet TuscanJulienne of chicken breast sautéed with mushrooms, garlic, shallot, green onions and white wine. Served with our homemade “Tomate Provençale” sauce over Farfalle pasta.
$16.25
Diced chicken breast sautéed with mushrooms, shallot, garlic, apple and potaotes in a white wine creamed sauce topped with melted gruyere cheese.
$16.25
L’Assiette MediterraneanMushrooms, Kalamata olives, tomatoes, green onions, garlic, bell peppers, fresh spinach, green beans, capers broccoli, squash and Harissa sautéed in white wine then tossed in our tomato basil sauce and Quinoa pilaf.
$14.75
With Chicken $19.70
Our pastas with parmesan cream, mushroom pesto cream, tomato-basil or Carbonara sauce. Add chicken for $4.75
$13.95
Les Tartines Provençales6 French baguette slices baked open-face with basil pesto, Brie, Fontina and Gruyere cheeses, tomato basil dip.
$9.25
Les Frites aux FromagesA large order of our famous garlic-parsley fries with our melted gruyere and cheddar-jack cheese cream sauce topped with green onions and apple-wood bacon bits. Addictive.
$9.95
Our flat iron steak, cubed then rubbed with Dijon mustard and coarse black pepper, sautéed in butter then flamed with cognac, finished with our three peppercorn and demi-glaze sauce. Sliced baguette.
$13.95
Le Pâté de Campagne au CognacChilled country pork Pâté in Cognac with cornichons, sliced apples and fig marmalade. Sliced baguette.
$9.95
La Fondue AlsaçienneOur classic Swiss, Brie and Fontina cheese fondue with Alsace wine topped with sliced almond. Sliced baguette. Enough for two
$13.95
Les Pierogis à la PolonaiseSix authentic cheese and potato stuffed Polish pierogis with braised paprika onions and aged balsamic glaze served with garden spring mix, candied walnut and grape seed oil vinaigrette. Filling may change from times to times
$9.95
Our famous baked snails in our renowned classic garlic-shallots and parsley butter with baguette and apple. Add croutons and fondue cheese for an “Au Gratin” cheesy twist.
$9.95
Au Gratin: $10.95
Chef’s selection of three premium cheeses with apples and grapes, sliced baguette, butter, fig marmelade and balsamic glaze. Great to start or finish your dinner!
$12.50
La Soupe à L’Onion GratinéeOur classic baked onion soup with melted Swiss cheese on French crouton float.
Cup - $6.95
Bowl - $7.95
Today’s hot or cold soups. Ask your server for our freshly prepared selection available today.
Cup - $6.25
Bowl - $7.25
Add four large shrimp, a roasted chicken breast for $4.95 or salmon fillet to your salad for only $5.95
Your choice of a generous serving of our spring mix- romaine blend tossed with either our tarragon-lemon, balsamic or Caesar dressings served with cherry tomatoes and our warm parmesan crouton.
$10.95
Le Steak Mont BlanA tender 6oz flat iron steak on top of wilted spinach deglazed with aged balsamic vinegar. Garnished with roasted garlic cloves, grape tomatoes and warmed Sonoma goat cheese, balsamic glaze
$18.95
La Cobb MéditerranéenA rainbow of roasted herbed chicken breast, avocado, marinated red peppers, tomatoes, Kalamata olives, hard boiled egg, green onions, feta cheese over salad Provence with balsamic glaze.
$17.25
Le Salade de SummerOur summer salad combination of warm roasted herbed chicken breast with julienned fresh pear, fresh berries, crumbled blue cheese, tomatoes, green onions over our Provence salad with balsamic glaze.
$16.95
A large mound of baby spinach tossed in our own walnut oil vinaigrette with thin red onion, Apple wood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese.
$16.95
A classic combination of Albacore tuna with green bean, chilled boiled potatoes, hard boiled egg, Niçoise olives, scallions, tomatoes and anchovies, tarragon-lemon vinaigrette, substitute salmon add $3.50
$16.95
Our Quiche du jour with our any of our side salad or a soup cup of your choice with a grape bundle.
Whole Quiche also available “TOGO” at $23.00 each
$15.75
Tahitian Avocado & MozzarelleTwo stacks of tomato, avocado and buffalo mozzarella cheese served with a fresh mango-cilantro salsa drizzled with blood orange infused olive oil. Available springs and summers only
$16.75
Oven roasted fresh salmon fillet with cracked black pepper topped with our freshly prepared white wine-shallot infused in butter sauce served. Served with a timbale of quinoa pilaf and sautéed green beans with almond
$18.50
Le Tilapia EspagnolaSeared fillet of Tilapia served over Quinea pilaf with braised bell peppers, capers and kalamata olives, shallots, and garlic, flamed with Pernod finished with a white wine and tomato-basil and hot Harrissa spice
$17.95
Les Moules à La MaroccainA full pound of Chilian Mussels, flamed with Pernod then sauteed in our tomato-basil sauce with white wine, Harrissa spice, scallions, shallots and garlic served over Linguini or Quinoa pilaf
$17.95
Six large shrimp sauteed with shallots, garlic, green onions and tomatoes, deglazed with Pernod and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta.
$17.75
A full pound of baby clams sauteed with onion, garlic,shallot, green onion and parsley deglazed in a butter infused, lemon-Chardonnay broth served over linguini
$17.25
Les Crevettes au Gratin ItalienSix large shrimp with zucchini, mushroom, garlic and shallots, deglazed in chardonnay then simmered in our own tomato-basil sauce finished with dash of cream then baked with provolone cheese on top over Quinoa Pilaf. Available during springs and summers
$18.50
Le Cassoulet IrlandaisA trio of chicken breast, veal sausage and spicy andouille sauteed with carrots, celery, shallot and fresh thyme deglazed with Charndonnay wine and simmered in our veal demi-glaze sauce with fava beans.
$17.75
Two tender veal scaloppinis sauteed either “A La Normandie” with Apple, mushrooms in our apple-jack brandy cream sauce or “Marsala” with mushrooms and scallions in a Marsala wine and veal demi-glaze sauce
$17.95
Our famous classic tender beef sirloin tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes or pasta
$17.95
Classic “Steak Diane”, two tender beef medallions flamed in cognac, sauteed with mushroom and green onions in a demi-glaze & shallot sauce, sauteed green beans amandine.
$17.95
A tender 6 oz Flat Iron Steak simply sauteed with coarsed black pepper then roasted. Served with our famous garlic-parsley fries. Add sauce “Aux Trois Proives” for only $2.50
$18.95
Frenched premium pork chop, oven roasted with Paul Prudhomme seasoning rub over dill mashed potatoes, smothered with a braised onion and mushroom demi-glaze sauce finished with Madeira wine
$17.95
Les Casseroles De PouletEither “Le Poulet Farfalle” a Julienne of herbed roasted chicken breast and Andouille sausage sautéed with mushrooms in a tarragon-chardonnay cream sauce tossed with Farfalle pasta baked with Gruyere cheese or “Le Poulet Normandie”, diced potatoes and apple simmered with a julienne of chicken breast, mushroom, garlic and shallots in a creamy Swiss cheese-chardonnay sauce baked with Gruyere cheese on top.
$17.75
Roasted chicken breast paillard, deglazed in Cognac, topped with a chervil, tomatoe, mushroom, chardonnay and veal demi-glaze sauce. Roasted, peppered potatoe pebbles with braised onions
$17.95
Le Canard à L’OrangeFresh Canadian duck breast seared in olive oil then roasted, flamed with Grand Marnier served with our orange-demi-glaze sauce. Fricassée of seasonal root and green vegetables. Allow 30 minutes preparation
$19.95
La Ratatouille et Coucous IsraélienIsraeli Couscous beads on top of our classic stew of zucchini, squash and eggplant with tomatoes, fresh basil and thyme.
$16.95
Les Pate fourreesThree cheeses Tortellini or today’s Raviolis sautéed with either parmesan cream sauce with garlic and shallot or with our own tomato-basil marinara sauce. add chicken & mushroom $4.95
$16.75
A fricassée of bell peppers, mushrooms, squashes, Kalamata olives, capers, garlic, shallot, fava beans and spinach deglazed with Chardonnay then simmered with our tomato-basil sauce with Harissa, Quinoa pilaf.
$17.75
Add a side Maison, Provence or Caesar salad to your main entree
$5.25
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719-599-0686
