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March – St. Patricks Day

St Patrick’ Day Week Special Menu
Tuesday, March 17th, thru Saturday, March 21st, 2020

La Soupe

Pea, Carrot & Potato Leek

A hearty cup of our famous potato-leek soup with Irish twist and a floating herbed crouton

Les Plats Irlandais

(Choose one)

Corned Beef and Cabbage

Our lean, tender corned beef with roasted cabbage and
red potatoes with our creamy horseradish sauce

  Salmon Beurre Blanc & Ratatouille

Oven-roasted fresh fillet of Altantic Salmon with
blood orange olive oil,  served with a stew of eggplant, zucchini and
yellow  squash in a tomato provencale sauce and topped Israeli couscous

La Salade

Dublin Salad

Our diced romaine, julienne cabbage & spring mix blend
tossed with our Maison tarragon-lemon vinaigrette,
cherry tomatoes, glazed walnut, and Parmesan croutons

Le Dessert

Key Lime Pie 

Dessert may be substituted as needed

“Prix Fix” Menu $32.00 Per Person

Tonight’s 4-course dinner selection includes Irish soda bread, butter, coffee, tea, a glass of  California Chardonnay or Merlot.  Order a Jameson Irish coffee for only $5.00!

Sales tax and 18% gratuities not included

For Reservations
Call 719-599-0686

BON APPETIT
ET UN JOYEUX

ST PATRICK!

From Patrick & Krystyna Garnier, Proprietors