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March – St. Patricks Day

St Patrick’ Day
Thursday, March 17th, 2016

La Soupes

Pea, Carrot & Potato Leek

A hearty cup of our famous potato-leek soup with Irish twist and a floating herbed crouton

Les Plats Irlandais

(Choose one)

Corned Beef and Cabbage

Our lean, tender corned beef with roasted cabbage and
red potatoes with our creamy horseradish sauce

Irish Lamb Stew

A classic Irish stew of leg of lamb tips, butter potaotes, cabbage,
carrots and peas in a hearty thyme gravy

 Almond Crusted Salmon & Ratatouille

A fresh fillet of Altantic Salmon crusted with almond mill, drizzled with
blood orange olive oil,  served with a stew of eggplant, zucchini and
yellow  squash in a tomato provencale sauce

La Salade

Dublin Salad

Our diced romaine, julienned cabbage & spring mix blend
tossed with our maison tarragon-lemon vinaigrette,
cherry tomatoes, glazed walnut and parmesan croutons

Les Desserts

Key Lime Pie or Pecan Pie à la Mode

Your choice of dessert

“Prix Fix” Menu $38.00 Per Person

Tonight’s 4 course dinner selection includes Irish soda bread, butter, coffee, tea, a glass of “Sycamore Lane” California Chardonnay or Cabernet Sauvignon and a Jameson Irish coffee.

Sales tax and 18% gratuities not included

For Reservations
Call 719-599-0686

BON APPETIT
ET  ST PATRICK!

From Patrick & Krystyna Garnier, Proprietors