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July – Bastille Day Celebration – Sunday July 14th – 4pm to 9pm

Les Soupes ou Salades

(Choose one)

Onion Soup Au Gratin
A cup of our famous baked onion soup
with melted Swiss cheese on French baguette crouton floats

Potage de Poireaux et de Pommes de Terre
A cup of the house signature potato leek soup
served with our provençale crouton

Salade de Maison or de Provence
Our diced romaine & spring mix blend tossed with our tarragon-lemon mustard
or balsamic vinaigrettes, grape tomatoes and warm parmesan croutons

Les Plats Principaux

(Choose one)
Le Boeuf Bourguignon
Our famous classic tender beef sirlion tips, slow cooked in our thyme-Beaujolais wine sauce with
pearl onions, baby carrots and whole mushrooms served with English boiled potatoes

Le Poulet A L’estragon
Herbed roasted chicken breast and Andouille sausage sauteed with mushrooms, onion, garlic and shallots
in a tarragon-chardonnay cream sauce with Farfalle pasta, gratinée au gruyere

La Cote de Pork au Madère
Our center cut, frenched, pork chop seared with Paul Prudhomme seasonings, oven roasted then served on a mound of swiss dill-gruyere mashed potatoes, smothered with our madeira wine infused braised onion brown sauce

 Ratatouille Provençale and Coucous
A perfect stew of eggplants, zucchinis and yellow squashes slow cooked in a thyme-basil tomatoe sauce
topped with Israeli coucous cooked in a sundried tomato-vegetable broth

Roasted Salmon Beurre Blanc
Roasted salmon fillet with our chardonnay beurre blanc sauce served with a vegetarian quinoa pilaf and green beans

Les Desserts

(Choose one)
We may substitute as necessary

Pain Perdus
Apple Berries Croissant Bread Pudding with Caramel Sauce

or

Lemon Infused Creme Caramel
With whipped cream
or

Petit Four Trio

3 assorted bite size cakes

“Prix Fix” $48.00

– Local Sales tax and 20% gratuities not included

Today’s 3 courses dinner selection includes sliced baguette, butter, coffee, tea
and a glass of white or red wine and a glass of French mousseux.

Children menu available at 16.00 per child

    HAPPY BASTILLE’S DAY

   et bon appetite!