NEW COVID-19 Business Hours of Operation
Monday – Saturday 8am to 3pm
Sunday – Closed
(Choose one)
Onion Soup Au Gratin
A cup of our famous baked onion soup
with melted Swiss cheese on French baguette crouton floats
Potage de Poireaux et de Pommes de Terre
A cup of the house signature potato leek soup
served with our provençale crouton
Salade de Maison or de Provence
Our diced romaine & spring mix blend tossed with our tarragon-lemon mustard
or balsamic vinaigrettes, grape tomatoes and warm parmesan croutons
(Choose one)
Le Boeuf Bourguignon
Our famous classic tender beef sirlion tips, slow cooked in our thyme-Beaujolais wine sauce with
pearl onions, baby carrots and whole mushrooms served with English boiled potatoes
Le Poulet A L’estragon
Herbed roasted chicken breast and Andouille sausage sauteed with mushrooms, onion, garlic and shallots
in a tarragon-chardonnay cream sauce with Farfalle pasta, gratinée au gruyere
La Cote de Pork au Madère
Our center cut, frenched, pork chop seared with Paul Prudhomme seasonings, oven roasted then served on a mound of swiss dill-gruyere mashed potatoes, smothered with our madeira wine infused braised onion brown sauce
Ratatouille Provençale and Coucous
A perfect stew of eggplants, zucchinis and yellow squashes slow cooked in a thyme-basil tomatoe sauce
topped with Israeli coucous cooked in a sundried tomato-vegetable broth
Roasted Salmon Beurre Blanc
Roasted salmon fillet with our chardonnay beurre blanc sauce served with a vegetarian quinoa pilaf and green beans
(Choose one)
We may substitute as necessary
Pain Perdus
Apple Berries Croissant Bread Pudding with Caramel Sauce
or
Lemon Infused Creme Caramel
With whipped cream
or
Petit Four Trio
3 assorted bite size cakes
– Local Sales tax and 20% gratuities not included
Today’s 3 courses dinner selection includes sliced baguette, butter, coffee, tea
and a glass of white or red wine and a glass of French mousseux.
Children menu available at 16.00 per child