NEW COVID-19 Business Hours of Operation
Monday – Saturday 8am to 3pm
Sunday – Closed
Crevette Remoulade Sur Endive Canapé
A large chilled Shrimp nested in an endive leave laced with basil pesto and our own remoulade sauce
Onion Soup Gratinée
A cup of our famous baked onion soup with melted Swiss cheese on French baguette crouton floats
(Choose one)
Steak Diane
Two Tender Medaillon of Beef sauteed in butter, flambed in Cognac
topped with mushroom & shallot demi-glaze sauce. Green bean amandine
Saumon au Beurre Blanc
delicately served with our shallot-beure blanc sauce and toasted almonds, Quinoa pilaf
Fresh Altantic salmon fillet seared in butter then slow roast,
Poulet Chasseur
Oven roasted chicken breast paillard topped with a chevril and chardonnay sauce
with mushroom and diced tomato. Roasted potato pebbles with braised onions
Salade de Fête
Our diced romaine & spring mix blend tossed with our Maison tarragon-lemon vinaigrette, cherry tomatoes, pomegranate seeds and parmesan croutons
Les Trois Français
A French dessert trio of a petite crème brulé, double espresso chocolate mousse and petit four
Event includes a 5 courses dinner, Two glasses of Chardonnay or Cabernet Sauvignon,
& JP Chenet Blanc De Blanc Champagne Toast
Maximum party size:
8 people per one table
Sales tax and 20% gratuities not included
From Patrick & Krystyna Garnier, Proprietors