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“The Eve of New Year’s Eve Dinner”

Saturday, December 30th, 2016

L’Amuse-Bouche

Crevette Remoulade Sur Endive Canapé
A large chilled Shrimp nested in an endive leave laced with basil pesto and our own remoulade sauce

La Soupe

Onion Soup Gratinée
A cup of our famous baked onion soup with melted Swiss cheese on French baguette crouton floats

Les Plats Principaux

(Choose one)
Steak Diane
Two Tender Medaillon of Beef sauteed in butter, flambed in Cognac
topped with mushroom & shallot demi-glaze sauce. Green bean amandine

Saumon au Beurre Blanc
delicately served with our shallot-beure blanc sauce and toasted almonds, Quinoa pilaf
Fresh Altantic salmon fillet seared in butter then slow roast,

Poulet Chasseur
Oven roasted chicken breast paillard topped with a chevril and chardonnay sauce
with mushroom and diced tomato. Roasted potato pebbles with braised onions

La Salade

Salade de Fête
Our diced romaine & spring mix blend tossed with our Maison tarragon-lemon vinaigrette,  cherry tomatoes, pomegranate seeds and parmesan croutons

Le Dessert

Les Trois Français
A French dessert trio of a petite crème brulé, double espresso chocolate mousse and petit four

Two seating available 5:00 pm to 6:00 pm
and 8:00 pm to 9:00 pm

“Prix Fix” Menu $75 Per Person

Event includes a 5 courses dinner, Two glasses of Chardonnay or Cabernet Sauvignon,
& JP Chenet Blanc De Blanc Champagne Toast

Maximum party size:
8 people per one table

Sales tax and 20% gratuities not included

BON APPETIT AND HAPPY NEW YEAR 2018!

From Patrick & Krystyna Garnier, Proprietors