Dinner Menu
Les Entrées
| Tartines Provençale French bread slices baked open-face with basil pesto, Brie and Fontina fondue cheeses, tomato basil dip. |
$6.50 |
| Tomate, Avocat et Mozarella Tomato, avocado and buffalo mozzarella slices with marinated roasted red pepper, drizzled with blood orange infused olive oil, aged balsamic vinegar, fresh basil chiffonnage. |
$7.50 |
| Tips Filet Aux Poivres Tender beef tips flamed with cognac, finished with our peppercorn, demi-glaze sauce. Sliced baguette. |
$8.50 |
| Paté de Campagne au Cognac Chilled country pork Paté in Cognac with cornichons, sliced apples and fig marmalade. Sliced baguette. |
$7.25 |
| La Fondue Alsaçienne Our classic Swiss, Brie and Fontina cheese fondue with heavy cream and Alsace wine, sliced baguette |
$9.95 |
| Pierogies à la Polonaise Four authentic mushroom and cabbage stuffed Polish pierogies with braised onions and fig glaze, Provençal spring mix |
$7.25 |
| Escargots de Bourgogne Baked in a classic Garlic-shallots parsley butter. Sliced Baguette |
$7.95 Au Gratin $8.95 |
| Les Fromages Chef’s selection of three premium cheeses with apples and grapes, sliced baguette and butter, fig marmelade and balsamic glaze. Great to start or finish your Dinner! |
$7.50 |
