May – Mother’s Day Champagne Brunch

SUNDAY, MAY 13TH, 2018

Champagne Brunch

Starters

(Choose one)

Onion Soup Au Gratin, Tomato Basil Bisque

Salade Maison, Salade Provence

Or Salade Caesar

Brunch Entrees

(Choose one)

Salmon Summer Salad

Chilled, Poached Salmon fillet, Bartlett pear, fresh berries, blue cheese crumbled and Balsamic glaze

Chicken Caesar Salad

Herbed roasted Chicken with tomatoes and Pamesan croutons over romaine-spring mix, Caesar dressing

Ratatouille Provençale and Coucous Israeli

Eggplant, zuchinni and squash stew in basil-thyme tomato sauce topped with couscous Broccoli,

Broccoli, Bacon and Cheddar Jack Cheese Omelette

With Fresh Fruits

Chicken and Mushrooms with Tarragon
Cream Sauce

Linguinin and wilted spinach

Beef Bourguignon

A classic French beef stew with mushrooms and carrots in a thyme-Merlot sauce, english boiled potaotes

French Dip and Frites

A classic sliced Roast Beef Dip with our signature Garlic-Parsley Fries

Tarragon Chicken Croissant

Our signature Chicken Salad on butter crossant with fresh fruit-berry salad

Les Desserts

(Choose One)

Pain Perdus

Apple Berries Croissant Bread Pudding with Caramel Sauce

Espresso Chocolate Mousse

With whipped cream and gateau sec

La Crème Caramel au Citron

Lemon Crème Caramel

❀

9AM TO 3PM – RESERVATIONS RECOMMENDED

“Prix Fix” $35.00 Per Person

CHILDREN MENU

AVAILABLE 10 AND UNDER

$14.00 per child

Today’s 3 courses brunch selection includes sliced baguette, butter, coffee, tea

and a glass of Chateau Napoleon California Blanc de Blanc Mousseux.

Children menu includes: 2 petit fours or ice cream sundae.