Regular Hours of Operation
Tuesday — Saturday
8am to 8pm
Full Service dinner Starting at 4pm.
Sunday & Monday — Closed
Chilled, Poached Salmon fillet, Bartlett pear, fresh berries, blue cheese crumbled and Balsamic glaze
Herbed roasted Chicken with tomatoes and Pamesan croutons over romaine-spring mix, Caesar dressing
Eggplant, zuchinni and squash stew in basil-thyme tomato sauce topped with couscous Broccoli,
With Fresh Fruits
Linguinin and wilted spinach
A classic French beef stew with mushrooms and carrots in a thyme-Merlot sauce, english boiled potaotes
A classic sliced Roast Beef Dip with our signature Garlic-Parsley Fries
Our signature Chicken Salad on butter crossant with fresh fruit-berry salad
Apple Berries Croissant Bread Pudding with Caramel Sauce
With whipped cream and gateau sec
Lemon Crème Caramel
Today’s 3 courses brunch selection includes sliced baguette, butter, coffee, tea
and a Glass of “JP Chenet” French Blanc de Blanc Mousseux.
Children menu includes: 2 petit fours or ice cream sundae.